Ex-McDonald’s employee Bruno Bouchet reveals simple life hack to stop chips from going soggy | Daily Mail Online

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‘When I started at McDonald’s, an older guy taught me this “life hack” that involved the giant pickle buckets we’d have in the kitchen,’ he said.

‘He explained that if you ever cut or burnt yourself, you simply dip your hand into the pickle brine for 30 seconds and everything would be fine. I tried it a few times and was blown away by how the bleeding would stop almost immediately.’

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Hey that’s a great life hack.

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