http://apnews.myway.com/article/20100726/D9H6KLSO0.html
Margaret McGrath, an associate professor of plant pathology at Cornell University, said the fungus is likely more of a problem for home gardeners and herb farmers who may not have access to fungicides that are available to larger commercial growers.
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An interesting example of the slender thread that the “food supply” hangs on. Today basil; tomorrow who knows what?
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Reinke Faces Life 