Eating blueberries could reduce heart disease risk by 20 percent

Researchers found consuming 7.5 ounces of blueberries a day for a month improved blood vessel function and lowered blood pressure in healthy people.

Source: Eating blueberries could reduce heart disease risk by 20 percent

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Eat your blueberries; I do!

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This entry was posted on Thursday, February 21st, 2019 at 20:05 and is filed under ADHOC. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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