CLEAN YOUR KIDNEYS FOR LESS THAN $1.00…
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Interesting if true.
From: POLLY S ZALDIVAR
Date: March 9, 2010 9:18:07 PM EST
To: undisclosed recipients: ;
Subject: CLEAN YOUR KIDNEYS FOR LESS THAN $1.00…
CLEAN YOUR KIDNEYS FOR LESS THAN $1.00
Years pass by and our kidneys continue filtering the blood by removing salt, poison and
any unwanted stuff entering our body.
With time, the salt accumulates and this needs to undergo cleaning treatments and how are we going to overcome this?
It is very easy, first take a bunch of parsley (PEREJIL) and wash it clean
Then cut it into small pieces, place in a pot and pour clean water and boil it for ten minutes.
Let it cool down and then filter it. Pour into a clean bottle and place in refrigerator to cool.
Drink one glass daily and you will notice all salt and other accumulated poison coming out of your kidneys by urination.
Also you will be able to notice the difference that you never felt before.
Parsley is known as the best cleaning treatment for kidneys and it is all natural!
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TO WHICH I FOUND IN GOOGLE
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http://www.whfoods.com/genpage.php?tname=foodspice&dbid=100
Individual Concerns
Parsley and Oxalates
Parsley is among a small number of foods that contain measurable amounts of oxalates, naturally-occurring substances found in plants, animals, and human beings. When oxalates become too concentrated in body fluids, they can crystallize and cause health problems. For this reason, individuals with already existing and untreated kidney or gallbladder problems may want to avoid eating parsley. Laboratory studies have shown that oxalates may also interfere with absorption of calcium from the body. Yet, in every peer-reviewed research study we’ve seen, the ability of oxalates to lower calcium absorption is relatively small and definitely does not outweigh the ability of oxalate-containing foods to contribute calcium to the meal plan. If your digestive tract is healthy, and you do a good job of chewing and relaxing while you enjoy your meals, you will get significant benefits – including absorption of calcium – from calcium-rich foods plant foods that also contain oxalic acid. Ordinarily, a healthcare practitioner would not discourage a person focused on ensuring that they are meeting their calcium requirements from eating these nutrient-rich foods because of their oxalate content. For more on this subject, please see “Can you tell me what oxalates are and in which foods they can be found?”
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http://en.wikipedia.org/wiki/Parsley
Health risks
* Parsley should not be consumed as a drug or supplement by pregnant women. Parsley as an oil, root, leaf, or seed could lead to uterine stimulation and preterm labor.[6]
* Parsley is high (1.70% by mass, [1]) in oxalic acid, a compound involved in the formation of kidney stones and nutrient deficiencies.
* Parsley oil contains furanocoumarins and psoralens which leads to extreme photosensitivity if used orally.[7]
* Parsley seeds contain a high level of oil and are a diuretic.
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SEEMS LIKE A SNOPES CANDIDATE?
DO I get a Snopes Merit badge for my blog? (Although I still think there something fishy about Obama’s Birth Certificate. Why not release it and all his other documentation?)
Argh! Here’s 12 minutes of my life that I’ll never get back.
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Reinke Faces Life 