Live free or starve!
New Hampshire legislators are trying to bring a semblance of freedom back to the meat market.
John Klar
Feb 26, 2026
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Where’s the Beef?
By 2023, four companies controlled 85% of the U.S. beef market and 67% of the pork market, and two companies controlled 45% of the chicken market. New Hampshire’s effort to allow its small farmers and citizens to buy and sell freely seeks to counter this dangerous monopolistic trend.
Federal laws and agency regulations that were enacted under the claim of health and safety have instead led to industrial consolidation. Large meatpacking facilities, despite USDA inspections, regularly produce contaminated products.
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What happened to Sherman Anti-trust laws?
We know that USDA inspections are a joke. And meat packers are staffed with cheap illegal immigrant labor.
So why not let the States do “regulation”? Could they do any worse!
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