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Any restaurant manger worth his salt would attempt to accommodate a customer in this situation and at the very least give some sort of discount if not just comp the meal outright. Pissed off customers are like a virus to a restaurant and quit often lead to their deaths. The saying is if somebody is happy with their experience they’ll tell their friends but if they’re unhappy they’ll tell everyone.
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I’d go a little futher and let me share my strategy and tactics to help “the invisible hand of the marketplace” administer some “market discipline”. If I am happy or unhappy, then I not only tell everyone but I also use social media to praise or complain. I don’t know if my social media posts make a difference but sometimes I get a positive response from the target.
YMMV
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Reinke Faces Life 